Sweet Potato Chicken Salad
3 cups cooked, cubed chicken
1 pound small red potatoes, cooked and cubed (2 cups)
1 large sweet potato (1 lb.), cooked, peeled and cubed (2 cups)
1 pound fresh green beans, trimmed, cooked and drained
1/2 cup mayonnaise
1/2 cup nonfat plain yogurt
2 tablespoons milk
2 teaspoons dill weed
1/2 teaspoon salt
1/8 teaspoon pepper
In large bowl, combine chicken, potatoes and green beans.
In small bowl, combine mayonnaise, yogurt, milk, dill weed, salt
and pepper. Pour mayonnaise mixture over chicken mixture; stir
gent to coat evenly
Serve with warm pita bread, cut into triangles, if desired.