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Walnut and Wild Rice Chicken Salad
1 cup white and wild rice blend 1/2 cup sliced green onions 1/4 tsp grated lemon peel 1-1/2 tbs lemon juice 2/3 cup plain yogurt 3 tbs olive oil 1/2 tsp salt 1/4 tsp pepper 2 cups shredded cooked chicken 1 cup walnuts Cook rice according to package directions. Cool. In a large bowl, combine yogurt, green onion, olive oil, lemon peel, salt. lemon juice, and pepper. Stir in rice, chicken and walnuts. Refrigerate until serving. Makes 6 servings.
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