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Chicken Salad 2 chicken breasts, poached just until done and finely diced or shredded 1/2 cup Hellmans mayonnaise, more or less 1/4 cup sweet pickle relish 1/4 cup finely minced white onion, or green onion 1 or 2 boiled eggs, chopped Pinch of salt and pepper, or to taste Combine all ingredients. Spread on bread, toast, or serve in lettuce cups and garnish with seeded diced tomato.
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