LOCATION: Recipes >> Salad Recipes >> Chile Pasta
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Chile Pasta
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Chile Pasta Salad
4 ounces uncooked farfalle (bow-tie shape) pasta (about 1 1/3 cups)
1/2 cup plain low-fat yogurt
1 tablespoon Dijon mustard
1/2 teaspoon salt
1 jalapeno chile, seeded and finely chopped
3 plum tomatoes, cut lengthwise into halves and sliced
2 green onions, cut diagonally into 1/2-inch pieces
1 large clove garlic, crushed
Cook pasta as directed on package-except omit salt; drain. Rinse
with cold water; drain. Mix pasta and remaining ingredients.
Cover and refrigerate about 2 hours or until chilled. Serve on
lettuce leaves if desired. 6 servings.
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