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LOCATION: Recipes >> Salad Recipes >> Chinese Chicken 01

Print this Recipe    Chinese Chicken 01

Chinese Chicken Salad

1/4 cup seasoned rice vinegar
1 tbsp. sesame oil
1 tbsp. oyster sauce
1 whole chicken breast, cooked & cooled
1 quart shredded iceberg lettuce
3/4 cup chopped cilantro
2/3 cup minced green onions with tops
3 1/2 oz. saifun, deep fried

Combine the first 3 ingredients; stir well. Set aside. Bone
chicken and shred meat into thin strips. Combine chicken with
sauce ingredients. Put remaining ingredients in a large bowl; add
chicken and toss. At the last minute add saifun and serve immediately.

Makes 4-6 servings.

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