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LOCATION: Recipes >> Salad Recipes >> Chinese Chicken 04

Print this Recipe    Chinese Chicken 04

Chinese Chicken Cole Slaw

1/2 head cabbage, shredded
1/2 cup chicken, cooked and chopped
1 bunch green onions, chopped
3-4 tbsp. toasted sesame seeds
1/2 cup toasted almonds
1 pkg. Top Ramen noodles, crushed
1/2 cup chopped celery

1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper
3 tbsp. vinegar
1/2 cup salad oil

Mix dressing ingredients in a small jar and store in refrigerator
until ready to serve.

Layer cabbage, celery, green onions and chicken; set aside. Add
toasted sesame seeds and toasted almonds and Top Ramen noodles just
before adding dressing. Toss and serve immediately for best flavor
and "crunch". To toast almonds and sesame seeds, bake at 350 degrees
for 10 minutes in a single layer on a cookie sheet.

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