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LOCATION: Recipes >> Salad Recipes >> Chinese Chicken 06

Print this Recipe    Chinese Chicken 06

CHINESE CHICKEN SALAD

4 chicken breasts
teriyaki sauce
1 head shredded lettuce
3-4 sliced green onions
1 pkg. slivered almonds
1/2 pkg. maifun (rice sticks), optional
3 small cans mandarin oranges

1/2 tsp. dry mustard
2 Tbsp. sugar
2 tsp. soy sauce
1 Tbsp. sesame oil (or vegetable oil)
1/4 c. salad oil
3 Tbsp. vinegar

Marinate chicken in teriyaki sauce (up to 1 day) and bake. Deep
fry maifun in oil.

Just before serving, toss all ingredients together and add dressing
(just combine and briskly shake or stir ingredients).

Serves 8-10

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