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Print this Recipe    Chinese 01

Chinese Chicken Cabbage Salad

2 T sugar
2 t accent
2 t sesame oil
1 t pepper
1/4 c vinegar
1/3 c salad oil
1 bunch bok choy
1 bunch napa cabbage
1 pkg ramen noodles
1 chicken breast (optional)
4 green onions
1 1/2 c unsalted peanuts (up to 2 c)

Mix dressing ingredients (sugar, Accent, oils, pepper and vinegar)
and let stand. Boil and shred chicken breast. Slice bok choy and
cabbage and dice green onions. Break noodles into small pieces.
Combine bok choy, cabbage, chicken, noodles, onions and peanuts.
Pour dressing over combined ingredients and toss to coat.

Notes: Instead of Accent, you can use 1/2 t. each of garlic and
celery salt and 1 t. seasoned salt.

If served immediately, noodles are very crispy. I prefer to let it
sit in refrigerator for a while to mellow.

This makes a good sized bowl of salad; not sure of the exact
servings, but at least 4-6 people.

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