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LOCATION: Recipes >> Salad Recipes >> Christmas

Print this Recipe    Christmas

3-layer Christmas Jello Salad

2 pkgs raspberry jello
1 small jar green stuffed olives
1 jar bing cherries, reserve juice

Chop olives and bing cherries. Mix with reserved juice and water
to make liquid volume specified on Jello package. Add to Jello and
let set in 9 x 13 pan in refrigerator until very firm.

Second layer:

8 oz cream cheese, softened
8 oz whipping cream

Whip cream, then add softened cream cheese. Spread on top of firmed
first layer. Let set in refrigerator 2-3 hours (until firm).

Third layer:

2 pkgs green jello, Lime or Lemon (add food coloring, if not dark enough)
1 small can crushed pineapple, drained

Mix jello with required water for canned fruit, add pineapple.
Cool, but do not let set. Pour on top of 1st and 2nd layers, then
let set.

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