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Print this Recipe    Chuck Wagon

Chuckwagon Salad
Yield: 6 servings

1 clove garlic, cut in half
3 c lettuce, 2 or 3 types, bite size pieces
2 stalks celery, thinly sliced
1/2 cucumber, peeled, thinly sliced
2 md ripe tomatoes, cut in wedges
2 eggs, hard-boiled, sliced and diced
1 c large lima beans, cooked and thoroughly drained

1/4 c blue-veined cheese, crumbled
1/4 c olive oil
2 T white wine vinegar
1 t salad herbs, thyme, tarragon and sweet basil
salt and pepper to taste

Rub a wooden salad bowl with the cut garlic, then discard garlic.
Add the lettuce, celery, cucumber, tomatoes, eggs and lima beans
to the bowl. Blend the cheese, oil, and vinegar together and pour
the mixture over the salad ingredients. Toss lightly and season
with the herbs and salt and pepper. Serve immediately.

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