Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Cobb 02

Print this Recipe    Cobb 02

Cobb Salad

6 cups shredded lettuce
3 cups chopped cooked chicken
3 hard-cooked eggs, chopped
2 medium tomatoes, seeded and chopped
3/4 cup crumbled blue cheese (3 ounces)
6 slices bacon, crisp-cooked, drained and crumbled
1 medium avocado, halved, seeded, peeled and cut into wedges
1 small stalk Belgian endive (optional)
Brown Derby French Dressing

Place lettuce on 6 individual plates. Evenly divide chicken, eggs,
tomatoes, blue cheese and bacon among plates, arranging each in a
row on top of the lettuce. Place avocado wedges and endive leaves,
if desired, to the side. Serve with Brown Derby French Dressing.
Makes 6 servings.


Brown Derby French Dressing

1/3 cup red-wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1 clove garlic minced
1/2 cup olive or salad oil

In a screw-top jar, combine all ingredients except oil. Cover and
shake to mix well. Add oil; cover and shake vigorously. Chill
thoroughly. Shake before serving. Makes 1 cup.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.