LOCATION: Recipes >> Salad Recipes >> Cobb 02
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Cobb 02
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Cobb Salad
6 cups shredded lettuce
3 cups chopped cooked chicken
3 hard-cooked eggs, chopped
2 medium tomatoes, seeded and chopped
3/4 cup crumbled blue cheese (3 ounces)
6 slices bacon, crisp-cooked, drained and crumbled
1 medium avocado, halved, seeded, peeled and cut into wedges
1 small stalk Belgian endive (optional)
Brown Derby French Dressing
Place lettuce on 6 individual plates. Evenly divide chicken, eggs,
tomatoes, blue cheese and bacon among plates, arranging each in a
row on top of the lettuce. Place avocado wedges and endive leaves,
if desired, to the side. Serve with Brown Derby French Dressing.
Makes 6 servings.
Brown Derby French Dressing
1/3 cup red-wine vinegar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon pepper
1 clove garlic minced
1/2 cup olive or salad oil
In a screw-top jar, combine all ingredients except oil. Cover and
shake to mix well. Add oil; cover and shake vigorously. Chill
thoroughly. Shake before serving. Makes 1 cup.
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