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Blender Cole Slaw
Chop a half head of cabbage into chunks. Add to blender with a bit of water (maybe 1/4 cup?). On low speed, blend until it is in somewhat uniform confetti-sized pieces.
Pour cabbage into bowl, and add vinegar, oil, and sugar to taste. Start with a couple tbsp each of vinegar and oil, and a tsp. of sugar. Adjust from there to taste.
If you end up with too much dressing, serve with a slotted spoon.
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