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Coleslaw
Yield: 4 to 6 servings
1 bag (16 ounces) coleslaw salad mix (or 1 pound grated cabbage)
2 carrots, grated
2 ribs celery, chopped
1 small red or green bell pepper, finely chopped
3 green onions, chopped
1/2 cup chopped fresh cilantro
1/3 cup vegetable oil
2 tablespoons each: sugar, lemon juice
1 package (3 ounces) ramen noodles
1/3 cup each: sliced toasted almonds, sunflower seeds
Salt and pepper to taste
Combine coleslaw mix, carrots, celery, bell pepper, green onions
and cilantro in a large bowl. Mix oil, sugar, lemon juice and half
of seasoning packet from ramen noodles in a small dish; pour over
cabbage mixture and toss to combine. Can be made several hours
ahead to this point and refrigerated.
At serving time, crumble ramen noodles and fold into salad along
with almonds, sunflower seeds, salt and pepper.
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Coleslaw 03