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Coleslaw
3 1/2 C. shredded cabbage
3/4 C. shredded carrots
1/2 C. finely diced celery
1/4 Cl finely diced white onion
1/2 C. Kraft fat-free mayo
1/4 tsp. lemon pepper
2 tsp. prepared horseradish
Sugar substitute to equal 2 T. sugar
1 T. white vinegar
2 tsp. celery seed
In medium bowl, combine cabbage, carrots, celery and onion.
In small bowl, combine mayo, lemon pepper, horseradish, sugar
substitute, vinegar and celery seed. Add to cabbage mixture. Mix
well. Cover and refrigerate at least 1 hour. Makes 6 (2/3 C.)
servings.
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Coleslaw 04