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SEARCH RECIPES: LOCATION: Recipes >> Salad Recipes >> Coleslaw 07    Coleslaw 07 Crunchy Red Cabbage Slaw 6 tbsps. soy sauce 1/4 cup rice wine vinegar 1/3 tsp sea salt 1/4 tsp ground white pepper 1/2 to 1 tsp. pot pepper paste 1 head red cabbage, cored and thinly sliced Whisk the soy sauce, vinegar, salt, pepper, and paste together. Add the cabbage. Cover and refrigerate for 2 hours. Serve cold. Makes 4 servings. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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