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LOCATION: Recipes >> Salad Recipes >> Coleslaw 07

Print this Recipe    Coleslaw 07

Crunchy Red Cabbage Slaw

6 tbsps. soy sauce
1/4 cup rice wine vinegar
1/3 tsp sea salt
1/4 tsp ground white pepper
1/2 to 1 tsp. pot pepper paste
1 head red cabbage, cored and thinly sliced

Whisk the soy sauce, vinegar, salt, pepper, and paste together.
Add the cabbage. Cover and refrigerate for 2 hours. Serve cold.
Makes 4 servings.

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