LOCATION: Recipes >> Salad Recipes >> Coleslaw 12
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Coleslaw 12
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Country Cole Slaw
1 medium sized green cabbage
1 medium onion
1 vine ripe tomato (optional)
1/4 cup vinegar
3/4 cup mayonaise
1/2 teaspoon celery salt
1/2 teaspoon pepper
1/2 teaspoon dill
1/2 teaspoon salt
Coarsely chop cabbage, including the very green outer leaves. Place
in large bowl. Coarsely chop onion and tomatoes. Add to cabbage.
Mix vinegar, mayonaise and celery salt together. Set aside. Just
before serving add to cabbage mixture. Then add salt, pepper and
dill to taste.
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