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LOCATION: Recipes >> Salad Recipes >> Coleslaw 14

Print this Recipe    Coleslaw 14

Railroad Slaw

3 cups firmly packed thinly shredded cabbage
2 T. minced onion
1/4 cup sugar
1/4 t. salt
1/4 t. dry mustard
1/4 t. celery seed
1/4 cup white vinegar
1/4 cup peanut oil

Sprinkle the cabbage with the onion & sugar. In a small saucepan
whisk together the remaining ingredients; stirring often, bring to
a boil; pour at once over the cabbage; mix thoroughly. Cover &
chill at least 4 hours before serving; keeps well for as long as
5 days. Makes 4 to 6 servings.

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