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Print this Recipe    Coleslaw 15

Cumin Coleslaw

2 tablespoons mayonnaise
1 tablespoon milk
1/2 teaspoon minced fresh jalapeno chile (wear rubber gloves)
1 tablespoon chopped coriander leaves
1/2 teaspoon ground cumin
1 6-ounce piece of cabbage (about 1/4 head)
1 large carrot
1 scallion

In a large bowl stir together mayonnaise, milk, jalapeno, coriander,
and cumin. Thinly slice cabbage and cut carrot into julienne
strips. Diagonally cut scallion into thin slices. Stir cabbage,
carrot, and scallion into dressing and season with salt and pepper.
Serves 2.

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Scrumptious!, July 3, 2004 - 10:39 PM
Reviewer: Joy from Mukilteo, WA USA
I love coleslaw in all its variations, and this one is a keeper! To make it a bit more "south-of-the-border", I use lime juice instead of the milk - it really brightens up the taste. This has never failed to get rave reviews whenever I take it to potlucks, or have guests to dinner. Definitely one to add to the recipe collection.

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