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SEARCH RECIPES: LOCATION: Recipes >> Salad Recipes >> Coleslaw 17    Coleslaw 17 Coleslaw 8 cups cabbage, shredded 1/4 cup carrot, grated 1/4 to 1/2 cup sugar white pepper to taste 1/4 cup milk 1/3 cup mayonnaise 1/3 cup buttermilk 1 1/2 tablespoons white vinegar 2 1/2 tablespoons lemon juice In large bowl, combine sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate for at least 4 hours before serving. Serves 6 to 8. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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