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Lemon Coleslaw with Horseradish
Yield: 6 servings
1/2 c mayonnaise
1/4 c fresh lemon juice
2 tb olive oil
1 tb white wine vinegar
1 ts salt
1/2 ts pepper
1/2 c sour cream
2 tb sugar
2 tb dijon mustard
1 tb prepared horseradish
1/2 ts celery seeds
1/2 red bell peppers, cut into matchsticks
1/4 red onion, cut into matchsticks
2 tb fresh parsley, chopped
8 c cabbage, shredded
1/2 green bell peppers, cut into matchsticks
1 carrot, shredded
2 ts lemon peel, grated
Combine first 11 ingredients in bowl, whisk to blend. Refrigerate
dressing until cold. (Can be prepared 1 day ahead). Combine cabbage,
bell peppers, onion, carrot, parsley and lemon peel in large bowl.
Toss with enough dressing to season to taste and serve.
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Coleslaw 19