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LOCATION: Recipes >> Salad Recipes >> Coleslaw 20

Print this Recipe    Coleslaw 20

Peanut and Raisin Coleslaw

1/2 of a large white cabbage OR use 1/4 red cabbage and 1/4 white
2 large carrots, grated
4 tablespoons salted or unsalted peanuts, according to your taste
3 tablespoons seedless, unsulfured raisins
6 tablespoons mayonnaise
2 tablespoons tahini

Slice the cabbage into very fine strips about 3" (5 cm) long, and
mix with the grated carrot, peanuts and raisins. Stir the tahini
into the mayonnaise and mix well with the other ingredients so they
are covered.

This is best served fresh, but will keep, covered, in the 'fridge
for a couple of days. The quantities above are very general, if
you like lots of mayonnaise then add more, if you hate tahini,
leave it out.

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