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Coleslaw 4 cups white cabbage, shredded 4 cups purple cabbage, shredded 4 green onions, chopped 2 carrots, shredded 1 yellow pepper, chopped 1 green pepper, chopped 1 chili pepper, chopped 4 Tbsp fresh basil, chopped
1/2 cup mayonnaise 1 garlic clove, minced 1/2 tsp chili powder pinch cayenne pepper to taste
Combine vegetables in large bowl. Blend dressing ingredients and pour over salad. Toss. Chill 30 minutes or overnight before serving. Serves 12.
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