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SEARCH RECIPES: LOCATION: Recipes >> Salad Recipes >> Coleslaw 23    Coleslaw 23 Summer Slaw 1 large head of cabbage or 1 bag of precut coleslaw 2 white onions 1 cup sugar 2 tsp sugar 1 tsp salt 1 tsp dry mustard 3/4 cup vegetable oil 1 tsp celery seed 1 cup vinegar Mix in a large bowl, the cabbage, onions, and 1 cup sugar. Bring to a boil the 2 tsp sugar, salt, mustard, oil, celery seed, and vinegar. Pour boiling mixture over the cabbage/onion mixture. Do not stir for 4 hours. Refrigerate. Add green, red, or yellow peppers and pimento for color. Stir before serving. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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