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LOCATION: Recipes >> Salad Recipes >> Coleslaw 24

Print this Recipe    Coleslaw 24

Cole Slaw

2 cups cabbage, shredded
1 red or green bell pepper, finely chopped
1/2 cup Hot Salad Dressing
1 tsp salt

Mix the shredded cabbage, pepper and salt and let stand about 1
hour. Drain off all liquid. Pour the Hot Dressing over the cabbage
and mix well. Serve at once.


Hot Salad Dressing

1 Tbsp butter
1 tsp flour
2 tsp sugar
1/2 tsp mustard, dry
1/8 tsp pepper
1/2 tsp salt
1/2 cup vinegar
1 egg yolk

Melt the butter and blend in the flour. Add the vinegar and stir
until mixture thickens. Mix together the sugar, mustard, salt and
pepper and add to the liquid. Cook for 4 minutes. Pour over the
beaten egg yolk and mix well. Return to heat and cook 1 minute
longer.

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