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Coleslaw
1 head cabbage, shredded
1 white onion, chopped
1 green bell pepper, chopped
1 red bell pepper, chopped
1 carrot, grated
3 tablespoons minced parsley
1/2 cup cider vinegar
2 tablespoons sugar
1/2 cup canola oil
salt and pepper
In a bowl, combine the cabbage, onion, green and red bell peppers,
carrot, and parsley; toss to mix. In a small bowl, combine the
vinegar, sugar, oil, and season with salt and pepper. Pour over
the cabbage mixture and toss to mix. Cover and chill for at least
2 hours before serving.
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Coleslaw 25