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Print this Recipe    Coleslaw 28

COLESLAW

2 Tbsp balsamic vinegar
6 Tbsp cider vinegar
2 Tbsp dijon mustard
1 Tbsp low-sodium soy sauce
2 tsps honey
1/2 tsp celery seed
1/2 tsp caraway seeds
1/4 tsp pepper

2 cups green cabbage, shredded
2 cups red cabbage, shredded
1 carrot, julienned
1/2 green pepper, julienned
1/2 yellow pepper, julienned
1/4 cup scallions, finely chopped
1/4 cup fresh parsley, minced

Mix dressing ingredients together in a small jar. Set aside.

Combine vegetables in a large bowl. Pour dressing over vegetables
and toss to coat. Refrigerate at least 1 hour to blend flavors.
Makes 8 servings.

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