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LOCATION: Recipes >> Salad Recipes >> Coleslaw 29

Print this Recipe    Coleslaw 29

Cole Slaw

1 cabbage
1 cup mayonnaise
1/2 cup onion, diced very fine, or to taste
1 tablespoon lemon juice
1/2 teaspoon black pepper, or to taste
1 Tbsp sugar (optional)

Cut the core out of the cabbage and cut it into pieces. My mother
likes to cut it into big pieces; I like to cut it into little
pieces. I think she wants to make certain that nobody will accuse
her of having used a food processor. Mix the pepper and lemon
juice and onion in with the cabbage. Add the mayonnaise, mix well
and refrigerate.

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