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Cole Slaw
3 Tbsp. sour cream, reduced fat
1 lb. cabbage, sliced thin
3 Tbsp. apple cider vinegar
1/4 small red onion, chopped
2 tsps. sugar
1/4 green pepper, chopped
1 tsp. salt
1 carrot, shredded
6 drops Tabasco sauce, or hot sauce
Stir together sour cream, vinegar, sugar, salt and Tabasco sauce
in small bowl. Cover with plastic wrap and refrigerate 1 to 2
days. Place cabbage, onion, pepper and carrot in plastic storage
bag. Seal. Refrigerate 1 to 2 days. Before serving, combine sour
cream mixture and cabbage mixture in large bowl. Serve cold. Makes
4 servings.
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Coleslaw 30