LOCATION: Recipes >> Salad Recipes >> Coleslaw 31
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Coleslaw 31
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Coleslaw for a Group
3 lbs cabbage, tight leaves, firm head
1 (or more) medium onion
3 to 4 large carrots
1 or 2 large green pepper (opt)
1 1/2 to 2 cups white sugar
1 cup salad oil
1 cup cider vinegar
1 tsp celery seed
1 tsp salt (opt)
You will need a large bowl that can be tightly covered. Shred the
cabbage. Dice the onion, carrot and pepper. Put about 1/2 the
vegetables into the bowl and mix with 1/2 of the sugar. Put the
remainder of the vegetables into the bowl and mix with the remaining
sugar. Set aside.
Mix the salad oil, vinegar, celery seed and salt in a saucepan.
Bring mixture to a hard or rolling boil. Pour hot liquid over
vegetables and mix thoroughly. Put the lid on the bowl and store
in the refrigerator for 24 hours or so.
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