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LOCATION: Recipes >> Salad Recipes >> Coleslaw 34

Print this Recipe    Coleslaw 34

Cabbage Coleslaw

1/3 cup cider vinegar
1/4 cup honey-mustard
2 tablespoons golden brown sugar
2 teaspoons celery seeds
1 1/2 teaspoons pepper
1 teaspoon salt
1/2 cup mayonnaise
1/2 cup sour cream or plain yogurt
1 medium head green cabbage, shredded
1 medium head red cabbage, shredded
1 bunch green onions, chopped
1/2 cup dried currants

Whisk first 6 ingredients together. Add mayo and sour cream and
whisk until smooth. Add both cabbages, green onions and currants
and toss to coat. Cover and refrigerate at least 4 hours.

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