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LOCATION: Recipes >> Salad Recipes >> Coleslaw 39

Print this Recipe    Coleslaw 39

Freezer Coleslaw

3 lbs. cabbage, shredded
1/2 green pepper, chopped
1/2 cup carrot, shredded
1 small onion, chopped
1 tsp. salt

Combine the above vegetables and let stand 1 hour.


DRESSING:

1 cup sugar
1 cup vinegar
1/4 cup water
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. mustard seed

Bring ingredients to boil. Simmer 2-3 minutes. Pour over vegetables
and place in containers. Freeze. Yield 4 pints.

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