LOCATION: Recipes >> Salad Recipes >> Coleslaw 40
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Coleslaw 40
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Italian Coleslaw
6 cups green cabbage-bite size chop
1 cup white/red onion medium dice
1 pint cherry tomatoes, halved
3/4 cup diced celery
1/2 cup bell pepper diced
3/4 cup green olives, coarse chop (with pimento)
3/4 cup black olives coarse chop
broccoli, cut up, optional
cauliflower, cut up, optional
Mix all ingredints well and place in a lage zip lock bag. Pour
into bag Wish Bo ne Italian dressing to coat all ingedients well.
Marinate in refridgerator at least six hours. Keeps well in fridge,
up to three days. Gets better every day.
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