LOCATION: Recipes >> Salad Recipes >> Coleslaw 44
|
 |
|
Coleslaw 44
|
|
|
|
German Kraut Coleslaw
1 qt homemade kraut (or drained and rinsed store-bought)
1 green pepper, diced small
1 yellow pepper, diced small
1 red pepper, diced small
1 1015 onion, diced small
1/2 cup vinegar
1/3 cup sugar
Toss veggies with kraut.
Heat the vinegar, add sugar. Cook on top of stove until the sugar
bubbles. Pour sugared vinegar over kraut and toss. Pepper to
taste.
Refrigerate covered and allow flavors to blend overnight.
Serve with BarBQ and margaritas.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
