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LOCATION: Recipes >> Salad Recipes >> Coleslaw 44

Print this Recipe    Coleslaw 44

German Kraut Coleslaw

1 qt homemade kraut (or drained and rinsed store-bought)
1 green pepper, diced small
1 yellow pepper, diced small
1 red pepper, diced small
1 1015 onion, diced small
1/2 cup vinegar
1/3 cup sugar

Toss veggies with kraut.

Heat the vinegar, add sugar. Cook on top of stove until the sugar
bubbles. Pour sugared vinegar over kraut and toss. Pepper to
taste.

Refrigerate covered and allow flavors to blend overnight.

Serve with BarBQ and margaritas.

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