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LOCATION: Recipes >> Salad Recipes >> Coleslaw 48

Print this Recipe    Coleslaw 48

Cole Slaw

1 head cabbage, shredded
2 carrots, peeled and shredded
1 small white onion, grated
1/2 cup buttermilk
3/4 cup mayonnaise
3 Tbsp apple cider vinegar
1 Tbsp sugar
1 tsp salt
1/2 tsp freshly ground pepper
1/4 tsp white pepper

Mix the cabbage, carrots and onion in a large bowl or heavy-duty
plastic bag and refrigerate.

Whisk together remaining ingredients to make a smooth dressing;
refrigerate. About 30 minutes before serving, mix the dressing
with the cabbage mixture and toss.

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