LOCATION: Recipes >> Salad Recipes >> Coleslaw 49
|
 |
|
Coleslaw 49
|
|
|
|
Sunflower Seed Coleslaw - Vegetarian Pleasures
Serving Size : 8
1/4 cup sunflower seeds
1/8 cup sesame seeds
8 cups cabbage, grated fine
1/2 cup finely chopped red pepper
3 tablespoons canola oil
2 teaspoons lemon juice
1 tablespoon cider vinegar
1 teaspoon honey
1 teaspoon artificial sweetener
fresh ground pepper and salt, to taste
Roast sunflower and sesame seeds in a dry skillet or toaster oven
over medium heat. Stir or shake often. Seeds will brown and start
to pop in about 2 to 3 minutes. Remove from heat. Mix seeds with
remaining ingredients. For best flavor, make a day or two in
advance and refrigerate.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
