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Print this Recipe    Composed 01

Party Composed Salad
(Yield 12 or more servings)

4 pkgs. frozen mixed vegetables cooked crisp tender
4 cold cooked peeled potatoes, diced
1 large bell pepper diced
4 carrots, julienne cut
4 large tomatoes diced
1 small bunch radishes thin sliced
1 bunch scallions sliced
4 stalks celery diced
8 eggs hard boiled sliced or cut into wedges
2 heads of iceberg or other head lettuce

2 cups mayonnaise
1 cup milk (or half and half) or as needed
1 small sweet or mild onion grated
4 Tbs, fresh minced parsley
salt and pepper to taste

Before serving, line a large attractive salad bowl first with the
largest lettuce leaves, then the remaining leaves torn into pieces.
Compose the salad by layering as desired some of the potatoes,
vegetables, tomatoes, etc. etc. Make a dressing by combining the
mayonnaise, milk, onion and parsley to a thin pourable consistency
and just before serving, mix gently into the vegetables. Garnish
with the eggs, extra parsley etc.

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