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SEARCH RECIPES: LOCATION: Recipes >> Salad Recipes >> Conch 03    Conch 03 CONCH SALAD 2 cups chopped conch 1 cup chopped sweet yellow bell pepper 1 cup chopped onion 1 cup chopped celery 2 cups chopped tomatoes 3-7 cloves chopped garlic chopped jalepeno or habernero peppers, optional Juice of 10 fresh lemons Few tablespoons of olive oil spices (oregano, parley, thyme, celery seed, cumin) to taste Chop it all up, mix it together, serve on a bed of lettuce. Better after 2 days in frig, although in the tropics some don't even refrigerate it. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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