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LOCATION: Recipes >> Salad Recipes >> Conch 04

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Conch Salad

3 large conch, chopped
1 small onion, diced
1/2 red bell pepper, seeded and diced
1/2 small cucumber, peeled and diced
1 tomato, diced

juice of 4 lemons
juice of 1/2 orange
salt, to taste
1/2 goat pepper or Scotch bonnet, minced
Dash garlic salt

In a nonreactive bowl, combine all ingredients. Let marinate 10
minutes before serving. Makes about 5 cups.

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