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Conch Salad
3 large conch, chopped 1 small onion, diced 1/2 red bell pepper, seeded and diced 1/2 small cucumber, peeled and diced 1 tomato, diced
juice of 4 lemons juice of 1/2 orange salt, to taste 1/2 goat pepper or Scotch bonnet, minced Dash garlic salt
In a nonreactive bowl, combine all ingredients. Let marinate 10 minutes before serving. Makes about 5 cups.
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