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SEARCH RECIPES: LOCATION: Recipes >> Salad Recipes >> Copper Pennies 02    Copper Pennies 02 Copper Penny Carrots 2 pounds carrots, cleaned and cut into rounds 1 can cream of tomato soup 1/3 cup vegetable oil 3/4 cup sugar 2/3 cup white vinegar 1 tsp. Worcestershire sauce 1 tsp. prepared mustard (yellow mustard) some chopped green bell pepper (about 1 small pepper) some onion chopped (about 1 medium) salt and pepper to taste After slicing the carrots, boil them until fork tender but do not overcook them. Drain and cool the carrots. When cool place carrots, green pepper and onions in a glass bowl. Make marinade of remaining ingredients and beat or mix with an electric mixer until smooth. Pour this over the carrot mixture. Refrigerate overnight. Pour off the marinade before serving. Keep about 2 weeks in the refrigerator. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: Ease of Prep: Appearance: Write an ON-LINE REVIEW and share your thoughts with others. 16 of 16 people found the following review helpful: Taste: Ease of Prep: Appearance: Great Recipe....Copper Pennies, August 20, 2006 - 07:34 AM Reviewer: Carol A Faver from Marietta, Georgia USA This is actually a very old recipe, which I've used for years and surprising how many people have never tried it. It is one of the best side dishes and is best served cold, in my opinion.The mixture of the sweet and sour taste is lovely. It also goes well with sandwiches or picnic foods, because it compliments any type of meat. I urge anyone who is looking for something different as a holiday sidedish to try this, also. Kids and adults seem to enjoy it equally and the bright colors go well with the festive theme of Christmas and Thanksgiving! I have often used the mini-carrots, which are pre-packaged instead of the rounds. You only have to cook them a short time until they are tender,yet still crisp. Saves alot of chopping! Was this review helpful to you?  Yes  No	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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