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LOCATION: Recipes >> Salad Recipes >> Corn 01

Print this Recipe    Corn 01

Corn Salad w/Cilantro Dressing

2 c corn
1/2 t minced garlic
1/4 c wine
3/4 c finely chopped red and green bell pepper
1/2 c. finely chopped red onion

2T rice vinegar
2 t lime juice
2 t chopped cilantro
1T chopped parsley
1/8 t cayenne (optional)
salt and pepper

In a med-sized non-stick frying pan, heat the wine and braise the
corn and garlic on meium high heat until wine is totally evaporated.
Toss in the bell pepper and onion and toss for 3 minutes. Remove
and let cool.

Combine dressing ingredients and toss with corn and peppers. Best
served at room temperature.

Keeps in fridge for several days.

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