Salad Recipes: Corn 02 by Recipe Cottage

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	Corn 02

		Corn Salad 4 cups corn (cooked) 1 cup finely diced red pepper 1 cup finely diced roma tomato 1/2 cup finely chopped red onion 1 or 2 canned chipotle peppers finely chopped 2 tbsp finely chopped parsley 1 tbsp extra virgin olive oil (plus extra for roasting) salt and pepper to taste Mix cooked corn, red pepper and red onion together in bowl. Heat 1 tsp olive oil in skillet. Put in enough corn mixture to just cover bottom of skillet once the oil is hot. Cook corn mixture until it turns brown (some corn may burn but this is good because it gives a really nice roasted flavour) Continue process until all corn mixture is cooked. Allow to cool on large tray Once it is cool mix in parsley, tomato, chipotle pepper (you can omit this if you don't like hot food or add whatever flavour you like) olive oil, salt and pepper in mixing bowl This will store well in fridge for about a week.