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LOCATION: Recipes >> Salad Recipes >> Corn 04

Print this Recipe    Corn 04

Corn Salad

1 green, 1 red and 1 yellow bell peppers, cut into thin strips
2 cups fresh or frozen corn kernels
1 small onion, finely sliced
1/2 cup olive oil
1/4 cup balsamic vinegar
1 teaspoon dried oregano
1 teaspoon dried basil
1 tablespoon sugar
salt and pepper to taste

Mix everything together and refrigerate for at least 1 hour or
overnight.

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