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LOCATION: Recipes >> Salad Recipes >> Corn 05

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Mexican Salad

4 green onions, chopped
1 cup cilantro leaves
1 cup lime juice
2 tablespoons olive oil
1 tablespoon sugar
1 jalapeno, chopped
1 teaspoon salt

1 1/2 cups fresh or frozen corn, thawed
1 can black beans, drained and rinsed
1 medium zucchini, coarsely chopped
1 medium red pepper, coarsely chopped
1 medium avocado, coarsely chopped
3/4 cup red onion, coarsely chopped

Combine vegetables in a bowl.

Blend first seven ingredients in processor and pour over salad.

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