Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Corn 07

Print this Recipe    Corn 07

Corn Salad

6 ears corn
1 green bell pepper, seeded, minced
1 red onion, finely chopped
2 shallots, sliced thin
4 scallions, bulbs and green, chopped separately
1 tomato, seeded and diced
1/4 cup sour cream
1/2 cup mayonnaise
1/4 cup strong beef broth
2 Tbsps red wine vinegar
salt
black pepper
5 pimento strips

Cook the ears of corn in boiling water for 3 minutes. Rinse under
cold running water, drain. Cut the kernels from the cobs (or use
good quality canned corn) and combine them in a large bowl with
the pepper, onion, shallots, scallion bulbs and tomato. Toss
lightly. Beat the sour cream with the mayonnaise in a medium bowl.
Beat in the broth and the vinegar. Pour this dressing over the
salad and toss well. Add salt and pepper to taste and decorate
with chopped scallion tops and pimento strips. Chill well before
serving.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.