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LOCATION: Recipes >> Salad Recipes >> Corn Salad

Print this Recipe    Corn Salad

2 15 oz can whole kernel corn
1 cucumber
1 small onion
1 tomato
1 celery stalk
1 1/2 cup Italian dressing
1/4 cup ranch dressing

Dice all veggies. Cook corn with juice then drain. While corn is still hot add dressing and veggies. Chill until cold then serve.



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