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SEARCH RECIPES: LOCATION: Recipes >> Salad Recipes >> Corn Salad    Corn Salad 2 15 oz can whole kernel corn 1 cucumber 1 small onion 1 tomato 1 celery stalk 1 1/2 cup Italian dressing 1/4 cup ranch dressing Dice all veggies. Cook corn with juice then drain. While corn is still hot add dressing and veggies. Chill until cold then serve. UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE Recipe Reviews: How does this recipe taste? Average Ratings: Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a) Write an ON-LINE REVIEW and share your thoughts with others.	Site Navigation   Recipes (Main Page)   Message Board   Submit a Recipe   Cooking Question?   Chat Room   Contact us   Recipe Newsletter Get recipes by e-mail every other week!   Recipe Categories   Appetizers & Snacks   Beverages   Breads   Breakfast   Sauces & Dressings   Special Diets   Entrées   Ethnic   Soups & Salads   Grains & Vegetables   Holidays   Miscellaneous   Sweets & Desserts   Organic Recipes
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