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LOCATION: Recipes >> Salad Recipes >> Cornbread 04

Print this Recipe    Cornbread 04

Mexican Cornbread Salad

2 (6 oz.) pkgs. Mexican corn bread mix
15 oz. can whole kernel corn, undrained
1 onion, chopped
1 green pepper, chopped
1 1/2 cup fresh tomatoes, chopped
1/4 tsp. celery seed or leaves
1 cup grated Cheddar cheese
4 to 5 slices bacon, fried and crumbled
3 hard boiled eggs, chopped
1 tsp. Italian seasoning
1 tbsp. parsley flakes (if desired)
1 cup mayonnaise or buttermilk salad dressing
Salt and pepper to taste

Make corn bread according to package directions. Cool and crumble
into large bowl. Add other ingredients, mix in mayonnaise or
dressing. Chill overnight and serve cold. Makes 10 to 12 servings.

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