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Summer Salad

1 1/2 cups non-fat cottage cheese
1 green onion chopped
1/4 red pepper chopped
1 large dill pickle chopped
1 ripe tomato chopped
1/4 cup non-fat cheddar cubes (pieces the size of peas)
2 - 3 T mayo (non-fat)
2 T dill pickle juice (or vinegar)
salt and pepper if you think it needs it

Stir it gently together and serve on a bed of lettuce.

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