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Couscous & chickpea salad
1 C cooked couscous
1/2 C water
1/4 lb diced ham or chicken
1 small zucchini, diced
1 tomato, chopped
1/2 C raisins
1 C canned chickpeas, drained
1/4 C fresh parsley, chopped
3 shallots, chopped
1 sweet pepper, diced
1/2 C oil
1 clove garlic, minced
3 T lemon juice
1/2 tsp ground cumin
1/4 tsp turmeric
1 1/4 tsp salt
dash hot pepper sauce
Put raisins and water in a glass, let stand 15-20 minutes while
you prepare the salad.
Combine the ingredients for the dressing, whisk well, or shake well
in a bottle.
Combine salad fixings, add drained raisins when they have soaked
for 15 - 20 minutes, and mix in the well shaken dressing.
Serve on a bed of lettuce.
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Couscous Chickpea 01