Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Salad Recipes >> Couscous Chickpea 02

Print this Recipe    Couscous Chickpea 02

Couscous Carrot and Chickpea Salad

2 cups couscous
2 cups boiling vegetable stock or water
1/2 cup currants
1 can chickpeas, (300 g ) rinsed and drained
2 medium carrots grated finely
1 cup lightly packed fresh coriander leaves
salt and black pepper

1/3 cup olive oil
2 teaspoons finely grated lemon rind
2 tablespoons lemon juice
1/2 teaspoon ground coriander
1/2 teaspoon sweet paprika
1 clove garlic crushed
1/2 teaspoon salt

Place the couscous in a medium heatproof bowl, add the boiling
stock or water and stand for 5 minutes. Fluff the couscous with a
fork.

Combine dressing ingredients in a screw-top jar and shake well.
Combine couscous, currants, chickpeas, carrot, and coriander in a
large bowl. Add the dressing and stir through with a fork. Season
to taste with salt and pepper

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.