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Couscous Salad with Chicken
1 cup couscous
1 small red onion, chopped
1 tsp salt
1/4 tsp paprika
1/4 tsp cinnamon
1/4 tsp black pepper
1 1/2 cups boiling water
1/2 c sour cream
1 Tbsp lemon juice
1/2 tsp paprika
1 large tomato, chopped
1 bell pepper, chopped
3/4 lb cubed cooked chicken or 2 (5 oz) cans
Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black
pepper in a saucepan. Add boiling water. Cover and let stand 5
minutes.
Combine sour cream, lemon juice, 1/2 tsp paprika in a large bowl.
Add tomato, green pepper, chicken, and couscous.
Serve cold or at room temperature.
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Couscous 02